Description
In autumn season you want, cooks, suggest that such a sun and vitamin soup from pumpkin. Try it, it is simple to prepare and everyone likes.
Ingredients
-
Pumpkin
1 piece
-
Carrots
4 piece
-
Garlic
19 tooth
-
Water
1 l
-
Milk
1 l
-
The processed cheese
300 g
-
Salt
-
Turmeric
1 tsp
Cooking
We cut our pumpkin into small pieces.
Also cut into pieces carrot.
The pumpkin and carrot are placed in a pot and fill with water so that still has a place for milk and cheese. In the photo I poured some water, then had to pee a couple of pints. As they say, all is learned with time, next time I'll pour less water. We cook our vegetables until they are soft then they are easy to blend.
While cooked pumpkin with the carrots, peel the garlic...
Through the press it squeeze.
Here and cook our vegetables. Remove from heat the pan, add in the garlic.
Mash in a blender all good.
Go ahead, take the milk and melted cheese. Here they are I have.
And it all pour in our pan with pureskill. And add a spoon of turmeric. If not, it's not scary, it is possible and without it, this time I just was not there. Just from her soup turns yellow. Put it on the stove, bring to a boil and after 5 minutes, turn off. All! Ready!
Pour soup in bowls. Optionally, you can add sour cream.
BON APPETIT!!!
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