Description
Izyskannye sweetness, the main decoration of Christmas table in Spain. So rasprostraneniya this dessert is that it can be found in all corners of the planet and every woman prepares in their own way and not just for Christmas.
Ingredients
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250 g
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250 g
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1 piece
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125 g
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1 pack
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1 pack
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Cooking
Honey and sugar bring to a boil, reduce the heat and cook until Golden brown. At this time, whisk the protein!
Beaten egg white until peaks, add in the prepared honey mixture, mix well.
Add chopped nuts, mix well.
Wafer sheet smeared with filling, 1 see
Covered the 2nd sheet, well crushed. Gave to stand.
Cut into slices and poured melted on a water bath chocolate, sprinkle chopped nuts-pistachios.
Gave the chocolate to harden, dessert is ready!
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