Description
Another delicious pie Frangipane. Help yourself!
Ingredients
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Almonds
200 g
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Flour
6.5 Tbsp
-
Sugar
11 Tbsp
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Chicken egg
3 piece
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Butter
245 g
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Rum
2 Tbsp
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Pear
4 piece
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Lemon juice
4 Tbsp
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Water
300 ml
Cooking
Prepare the pears: remove the skins, cut in half, remove the core and sprinkle with lemon juice.
Then fill the pears with the sugar, pour water and put on fire for 15 minutes.
Cool pears in syrup.
Knead the dough: chopped almonds, sugar, flour and butter chop with a knife or in a food processor until crumbs. Add the egg and quickly knead the dough. It is important to not let the dough warm up and butter melt.
Distribute the dough (I have a form 26 cm) and put into the fridge for 30 minutes.
Now preparing frangipan (almond cream based oil and eggs): RUB soft butter, sugar and eggs
add flour, chopped almonds and rum (I used cognac).
All mix well. You should get a thick mass.
Frangipan now spread on the dough
spread on top of pears and sent the cake in a preheated to 180-200 degrees oven for 40-45 minutes. As soon as the top will take a chocolate color finish. The smaller form in diameter, the longer you need to bake, otherwise the cream under gurusamy will not be baked.
While vypekaetsya cake, ovarium syrup from the pears on the fire a little above average.
The finished cake lubricated pear syrup.
Allow the cake to cool and enjoy.
Bon appetit!
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