Description
I watched cooking shows on the popular channel, where the driving was Tonya Buxton. As she got to me!!! Open, intelligent, cheerful))) I)). Today I'll show you the recipe for Greek cigars, which in Cyprus is called Kobes. Stunned how delicious!!! All done with my favorite assistant Multivarka Vitek VT-4203 SR.
Ingredients
-
Minced meat
600 g
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Chicken egg
2 piece
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Wheat groats
1 cup
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Water
1 cup
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Parsley
1 coup
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Salt
-
Black pepper
-
Onion
3 piece
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Olive oil
-
Cinnamon
0.5 tsp
Cooking
Wheat boil in a slow cooker, the mode of "Rice" willingness of the average. To one Cup of grits to one Cup water. Season with salt to taste.
Cooled in the rump to drive two eggs mix well.
Fry finely chopped onion with the mince in a slow cooker on the "low volume" until tender. We need the stuffing was crumbly. in the mince add the finely chopped parsley and cinnamon.
Wet hands to take wheat half the size of the palm of your hand, gently squeeze it in your hand, index finger and make a hole, stuff with minced meat.
Put on top the mix and give the shape of an elongated oval.
Fry in plenty of oil in multivarka mode pastries until Golden brown.
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