Description
So the chicken I prepared in the oven, until I have a slow cooker. Honestly, in a slow cooker I liked: cooking is very simple and the chicken is incredibly tasty, juicy and tender. It turns out chicken in a creamy sauce: milk is dissolved into small pieces of curd and whey. For me this recipe was the best of all the recipes that I previously tested. The flavors are completely infused lemon with cinnamon and sage. The garlic cloves were so soft, I ate them with chicken, on the bread is divinely delicious!
Ingredients
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Chicken
1.3 kg
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Milk
560 ml
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Lemon
2 piece
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Sage
0.75 Tbsp
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Cinnamon
0.5 piece
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Salt
-
Black pepper
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Vegetable oil
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Garlic
10 tooth
Cooking
I multivarka VITEK VT-4215 BW. Chicken cooked in it turns out very tasty!
Chicken take this to fit in the bowl multivarki. The chicken I salted.
Two lemons with zest removed, just gently a knife cut. Prepared cloves of garlic, unpeeled!!!. Cinnamon, pepper.
In the bowl multivarki poured vegetable oil, the "Control" at 120 degrees for 15 minutes. And fry the chicken first on one side then on the other.
In the bowl of the slow cooker to the chicken, added the lemon zest, sage, garlic cloves and black pepper.
Filled with milk.
Turn on the "Stew" on 55 minutes.
Here's the chicken turns out when you open the lid of the slow cooker after the signal of the end of the program.
And maybe this, if you harder it will fry, but it is optional, as someone more like it.
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