Description
Offer to cook a simple, easy and healthy salad of roasted beets and feta cheese. This salad added fresh Basil leaves turned out a good combination. You can also experiment with the salad dressing, add mustard. Use as a garnish for meat, poultry, fish, or as a separate dish.
Ingredients
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Beets
200 g
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Feta
60 g
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Allspice
0.5 tsp
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Basil
2 sprig
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Salt
-
Olive oil
3 tsp
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Vinegar
1 tsp
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Garlic powder
Cooking
In the salad I used roasted beets for this it is well washed, tightly wrap the beetroots in foil, place in a preheated 180C oven, bake for 30-40min. Leave in switched off oven until cool. If desired, beets can be boiled in water by adding a pinch of citric acid.
Beet cool, peel and cut into cubes.
A little salt, as feta can be salty.
In a Cup mix the wine vinegar, olive oil and garlic powder. Fill the beets, leave 1 hour. L. sauce Feta
Season the beets allspice. Chop Basil and put on top. Feta cut into small pieces, put in the Basil, season with black pepper.
Salad remnants of the sauce.
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