Description

Salad
Delicate and light in appearance with a rich salad, we can say mens stuffing. Found the recipe a long time ago on the Internet, added some ingredients and changed the layers in some places-and so was born my "Male affection" ???? My husband likes when I was still in the salad add smoked sausage. If you want to try it, but to me that's too much brutal turns ????

Ingredients

  • Chicken liver

    400 g

  • Mushrooms

    400 g

  • Potatoes

    3 piece

  • Carrots

    3 piece

  • Chicken egg

    3 piece

  • Cheese

    200 g

  • Onion

    3 piece

  • Mayonnaise

    300 g

  • Salt

    2 tsp

  • Vegetable oil

    2 Tbsp

Cooking

step-0
First, prepare all the ingredients. Boil and peel the potatoes, carrots and eggs. Eggs with pictures ran out, sorry 😊
step-1
Onion cut into cubes and divided in half. One half and fry in vegetable oil until tender.
step-2
Mushrooms finely chop and add to the onions. Salt. Fry until cooked mushrooms. I like them a little underdone so that crackled.
step-3
To shift the onion-mushroom mixture in a separate plate to cool down.
step-4
The second part also onion fry in vegetable oil until tender.
step-5
Finely chop the chicken livers. I like it when the salad ingredients are all approximately the same size.
step-6
Add the livers to the onions and fry until it's done. Salt. Leave to cool.
step-7
Begin to assemble the salad only when all the ingredients have cooled. 1st layer - boiled potatoes, grated on a coarse grater. Salt. Mayonnaise.
step-8
2nd layer - fried with onions mushrooms.
step-9
3rd layer - boiled carrots, grated on a coarse grater. Mayonnaise. When the carrots a little more, turns out delicious. My photo is not enough.
step-10
4th layer - fried with onions chicken liver. Liver I draped the whole fat and on the sides, too, giving it the shape.
step-11
5th layer - cheese, grated on a coarse grater. I take Dutch, it saltier. To grease with mayonnaise.
step-12
6th layer - boiled eggs, grated on a fine grater. My husband calls this final stage - giving the fluffy ???? really salad immediately transformed and becomes light, fluffy and airy.
step-13
Put the salad in the fridge for an hour to soak. A hearty and delicious salad is ready. Bon appetit!
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