Description
Fragrant puree soup without oil, perfect for fasting for lunch or dinner.
Ingredients
-
Chickpeas
0.5 cup
-
Potatoes
5 piece
-
Green peas
100 g
-
Spinach
50 g
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Onion
1 piece
-
Basil
1 piece
-
Thyme
1 piece
-
Sage
5 piece
-
Salt
-
Water
1 l
-
Garlic
1 tooth
Cooking
Wash the chickpeas and soak overnight in water. Then pour water into the pan, sprinkle with salt and add the chickpeas. When brought to a boil, after 5 minutes put in a pan of onions and potatoes.
When potatoes and peas are ready, put in a pan of peas, spinach, garlic and herbs.
Bring to a boil, cook for another 5 minutes. Grind using a blender.
Served with greens. Spice in the dish can add cranberries or lingonberries.
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