Description
A delicious summer soup from sorrel, beet tops and green onions, with the addition of lovage
Ingredients
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Carrots
50 g
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Onion
50 g
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Figure
1 handful
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Potatoes
50 g
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Green onions
50 g
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Tops
100 g
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Sorrel
100 g
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Garlic
3 tooth
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Lovage
1 tsp
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Beef
400 g
Cooking
Gather at the table, the merry company of all of the above ingredients. Beef cook the broth in advance (2.5 hours), preferably with bone
Add in the boiling broth potatoes and carrots
After 10 minutes, add the garlic and onions (without roasting)
You can skip this step. Only for meat eaters) Tear the meat into small pieces and put in soup
After 15 minutes, add all the greens, cook for another 15 minutes
The soup is ready. Serve with half of an egg and in a good mood eat) All the ingredients we picked from my grandmother's garden)
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