Description
Sweet rolls with nuts, made in the form of small gifts. If you do not know what to give, when I go to visit, bake these muffins and Your friends will be very glad to such surprisin))
Ingredients
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Milk
100 ml
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Yeast
2 tsp
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Brown sugar
8 Tbsp
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Vanilla sugar
1 pack
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Chicken egg
2 piece
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Flour
2.5 cup
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Cocoa powder
1 tsp
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Walnuts
1.5 cup
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Cinnamon
-
Butter
3 Tbsp
Cooking
In warm milk stir the yeast and 1 tbsp brown sugar. Leave for 10 min.
Butter to melt.
To add to it the rising cap yeast, 1.5 eggs (half need to leave for lubrication of the rolls), brown sugar, vanilla sugar. Stir with a whisk.
3 tbsp. of this mixture pour into a separate bowl, which we will TimeShift dark dough for bows.
Add the cocoa, stir.
Powdering a little of the sifted flour, knead the dough brown.
And white. The dough is soft, not stick to hands. Both balls cover with a towel and leave for an hour.
Nuts grind in a meat grinder.
Add brown sugar, cinnamon, softened butter and 1 tbsp of milk or water, in order that the mass has ceased to be crumbly.
Punch down the risen dough, the white ball roll out with a rolling pin and cut squares 8*8 cm
In the middle of the square to spread 2 tsp of the stuffing.
Edge stung, forming a round, slightly flattened bun.
Brown ball also roll, cut thin strips-flagella.
Cutting off the desired length to form a bow and tie.
To do the same with the others, laying them on a baking sheet with parchment.
I got 18 pieces to Cover the buns with a towel for 10-15 minutes to come up.
Brush with beaten egg and lightly sprinkle 1 teaspoon of brown sugar.
Bake in a preheated 180 deg. the oven for about 25 minutes until Golden brown.
In the context of.
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