Description
I published this recipe as "Grandma's dumplings". Now with the photos and slightly modified. For me, my grandmother always made this soup when I visited. Only early in the dumplings put chicken gizzards, and I'm now doing with sheep fat and onions. Try it, you'll love. Bon appetit.
Ingredients
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Chicken
1 piece
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Potatoes
5 piece
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Onion
2 piece
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Fat
200 g
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Chicken egg
3 piece
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Flour
300 g
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Salt
-
Green onions
1 coup
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Black pepper
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Seasoning
-
Water
Cooking
Ingredients.
Put to cook the chicken. Cut the tail into small cubes.
Also cut the onion.
Mix the onion with the rump, pepper and salt.
Add the eggs, flour, boiled water and mix to the consistency of the dough.
...
Cut the potatoes and send to the chicken.
When the chicken and potatoes are ready, we add our dough. The size of the dumplings depends on the taste. Add to the soup chopped green onions and all. Bon appetit.
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