Description
Found this recipe in a cookbook. The chocolate was rich and tender.
Ingredients
-
Flour
200 g
-
Butter
200 g
-
Sugar
270 g
-
Chicken egg
4 piece
-
Walnuts
130 g
-
Orange
1 piece
-
Sour cream
150 g
Cooking
Products: orange, flour, sugar, eggs, butter and walnuts. For the sauce, you need cream and sugar.
Orange peel and boil 20 minutes.
Separate the yolks from the whites. RUB the yolks with the sugar (150g)
Add butter.
Mix well.
Orange to get and cool.
Walnuts finely and add to the dough.
Orange slice and add to the dough.
Enter the flour.
Whip whites, add sugar (70g).
Enter the protein mass in the dough, mix well.
Carefully pour into mold. Bake for 30-40 minutes at 180 degrees.
The finished pie to get and cut with a wet knife. Whip cream with sugar (50g) and pour half of the cake.
To connect the 2 halves and cover with the sauce.
Brew a tea and Bon appetite!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.