Description
Master at preparing such legs we usually have is my dad. But as guests this time were up to me, and the cook had me too. This method of cooking uses the Pope for his best-loved kebabs, however, uses pork.
Ingredients
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Cooking
Chicken cut into serving pieces.
Season with salt and pepper, add savory, all thoroughly.
Onions cut into rings or half rings. Add the drumsticks, mix well. Leave to marinate for 2-3 hours. I put it in the refrigerator overnight.
Legs to separate from the onions (don't need it anymore). Pan lightly grease with vegetable oil, put chicken legs. Put bake in a preheated oven, when one side is browned, flip.
Bake until ready. Bon appetit!!!
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