Description
Delicious, sweet cake without eggs, tender inside, with a crispy coconut crust.
Ingredients
-
Butter
50 g
-
Sugar
30 g
-
Milk
3 Tbsp
-
Flour
150 g
-
Leavening agent
1 tsp
-
Yogurt
75 g
-
Coconut shavings
75 g
-
Butter
50 g
-
Sugar
75 g
-
Milk
1 Tbsp
Cooking
We cook our stuffing: melt butter, add sugar, milk, coconut. Stir, cool.
Now start the dough: mix the flour, baking powder, sugar.
Add milk, yogurt, melted butter. Mix everything, get a sticky dough.
We spread our dough in a greased form, flatten it with hands moistened with water. Form small - about 18x18 cm
Put on top of our filling.
Bake pie in a preheated 180 degree oven for about 25 minutes until Golden brown. If necessary, cover with foil. Ready! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.