Description
Always cook on the weekends three or four beets and store them in the fridge unpeeled. They are stored a couple days in peace. Cooked beets so helps me out in the working days, when running to work and need something quick to build for dinner. You can certainly make a salad... But try it once this sauce with fried chicken liver. I assure you, you will fall in love with this combination! And it's all for 20 minutes.
Ingredients
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Chicken liver
200 g
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Vegetable oil
3 Tbsp
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Sauce-marinade
1 tsp
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Black pepper
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Honey
0.5 tsp
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Beets
150 g
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Cranberry
100 g
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Honey
1 Tbsp
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Sauce-marinade
1 Tbsp
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Salt
-
A mixture of spices
1 pinch
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Liqueur
3 Tbsp
Cooking
Chicken liver rinse under running cold water, dry it with a napkin. Season with pepper to taste, add the teriyaki sauce and honey, stir and leave aside to podmenivali (for 10 minutes)
Meanwhile, make the sauce. Boiled beets cut arbitrarily
Put in a saucepan sliced beets, add the cranberries, honey and teriyaki sauce from Kikkoman
Bring the mixture to a boil and cook for 5-8 minutes while stirring
Add in the sauce and Italian herbs. Pour the cranberry liqueur in here. If not, you can take any other berry liqueur, liqueur, liqueur. Boil the sauce a few more minutes
Run the sauce in a blender and keep in a warm place. Try the salt, if necessary salt to taste
Will rascality oil in a pan, fry the liver on both sides (2-3 minutes on each side, so as not to overdry)
Serve the liver with the sauce. It's really delicious!
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