Description
Very fruity))))... Fruits you can choose according to taste.... I made mango)))).. Very simple... but the food is delicious))))
Ingredients
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Mango
2 piece
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Sugar
80 g
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Cream
100 ml
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Gelatin
5 g
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Chicken egg
3 piece
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Flour
80 g
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Sugar
80 g
Cooking
Just explain...if you want more fruit cakes...delight single layer test....For those who like that test was more then two...
Started)))the Dough...the egg Yolks pound with sugar until white....add flour...separately, whip the whites in a cool foam....mix with egg yolks and flour
Pour the dough on protiven...Not much...not more than 25-30 cm is desirable, I used a pan with high sides..it then was cooled cake Put in a preheated 180 degrees oven for 10-15 minutes
Mango peel..bone remove...If this other fruit...same thing..if coservatory ..then just mince ..or combine
Mix the pulp of mango with sugar and cook on medium heat until thick....Separately soak the gelatin...When our puree and mango is well thickened...put in it the gelatin...mix well...let it cool...then interfere with his whipped cream
Form cover with foil...Pour the filling (If two layers of dough half...alternating with the cake..again ..again cream cake.)If one first cream...then top the cake...close the foil and put in cold to freezing!!!
The finished cake get...cut into portions...the trimmings))))Whipped cream...or chocolate))))Bon appetit)))
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