Description
This recipe gave me long ago by my grandmother. I baked the cake according to this recipe since I was 12. All my friends and family like it very much. I hope that will like you.
Ingredients
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Flour
4 cup
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Margarine
400 piece
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Water
-
Yolk egg
2 piece
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Salt
-
Vinegar
1 Tbsp
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Sugar
2 cup
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Chicken egg
2 piece
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Milk
800 ml
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Butter
250 g
Cooking
Original products
Sift the flour, margarine RUB on a grater, mix with flour and hand knead until smooth. Separate the yolks from the whites. Take a 250 ml beaker to put the egg yolks, add salt, vinegar, and up to the top with water. Pour into bowl with flour and stir. The resulting dough for one hour place in the refrigerator.
To prepare the cream: pour into a saucepan 2 cups of sugar, pour the flour, add eggs and milk and mix thoroughly. Put the saucepan over a medium heat and, stirring constantly, bring to a boil.
Let cool and combine with softened butter.
Heat the oven to 180 degrees. Divide the dough into 8 equal parts.
Get one piece and thinly roll out. In this case, the layer to create the desired shape.
To pass on a dry baking sheet and make cuts.
Bake until light brown.
Baked all the cakes and proceed to the Assembly of the cake. First lubricated with a thin layer of cream to the first cake.
On it lay the second cake on top of the cake put a plank and pressed against the hands. The process is repeated.
Trimming of cakes to bake separately, chop. To sprinkle on top. Tapping a large knife on the sides of the cake to give it a beautiful look.
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