Description
Offer quick and delicious cakes in a slow cooker. Pie made of corn flour on yogurt, with raisins. The crumb is dense, but light and delicate. Pie contains a minimum of fats, so is perfect for people watching their figure. Come on in, help yourself.
Ingredients
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Chicken egg
2 piece
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Sugar
120 g
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Yogurt
240 ml
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Vegetable oil
20 ml
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Leavening agent
7 g
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Vanilla sugar
1 tsp
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Salt
1 pinch
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Flour
150 g
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Corn flour
110 g
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Raisins
85 g
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Butter
5 g
Cooking
Beat eggs with sugar until foam.
Add yogurt, vegetable oil and whip. Then add baking powder, vanilla sugar, salt and both kinds of flour. Stir until smooth dough.
Raisins, roll in flour (about 2 tsp) and add to the dough. Mix well. The batter is thickish.
The bowl of the slow cooker (I have a volume of 2.5 liters) is good to coat with butter and put the dough. Close the lid multivarki and set the mode "Baking" 65 minutes. Baking time depends on how powerful Your slow cooker, I have a 490 and this time the cake was enough to grilled. Readiness determine dry toothpick.
The finished cake to remove with the help of stand-double boiler (or a regular dish) and sprinkle with powdered sugar.
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