Description
Like a fast flood pies? like fish and potatoes? Love cooking in a slow cooker? Then, I invite you on easy to prepare, hearty, and original tart. Such as the guests are not ashamed to apply. And most importantly, by cooking time is 10-15 minutes, not counting baking time.
Ingredients
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Canned fish
1 can
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Potatoes
5 piece
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Flour
6 Tbsp
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Yogurt
250 ml
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Soda
1 tsp
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Chicken egg
2 piece
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Salt
-
Vegetable oil
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Onion
1 piece
Cooking
Basic products. I took 2 of the bulbs because they are very small. Potatoes and onions are clear.
Potatoes cut into thin slices. You can use a special grater.
Grease the bottom multivarki oil, put the bottom slices of potatoes and it is to make bumpers. Alternatively, the potatoes can be grated, salt to taste and spread on the bottom of the slow cooker.
Cut onion finely, mash the fish with a fork. I even removed the bones and poured the liquid if it very much. If the fish you think a little - take 2 jars.
Fish, arrange a layer of potatoes.
Onion layer to spread on the fish.
All the ingredients for the dough put in a separate container.
Whisk well with a fork or whisk until smooth.
Fill the blank of the pie. To enable the mode CAKES for 60 minutes. After the beep let cool to lukewarm without removing it from the slow cooker.
The finished warm cake roll on a plastic liner for the steamer. Put on a plate, cut and serve. With vegetables, sauce or just like that. The cooled pie is delicious.
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