Description
Today I treat you to mouth-watering pumpkin pie. It's so smooth... it melts in your mouth... So Sunny and helpful... at Least products, high taste...
Ingredients
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Pumpkin
400 g
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Semolina
4 Tbsp
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Sugar
-
Salt
-
Cinnamon
0.5 tsp
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Vanilla sugar
0.5 pack
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Chicken egg
1 piece
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Butter
1 Tbsp
Cooking
To start, boil the pumpkin. Cleaned and chopped up a pumpkin to put in a bowl multicookings, add water to pumpkin all coated and add a pinch of salt. The control, 100 degrees, 30 minutes.
The pumpkin drain in a sieve all of the liquid is completely glass, for five minutes.
Chop the pumpkin into a puree using a blender, add the yolk. Beat.
Add sugar according to your taste, vanilla sugar and cinnamon. Beat.
Add semolina. Beat.
Add the melted butter, again whisk.
Protein beat until stiff and gradually add to the pumpkin mass, mixing thoroughly.
Got this lot. You can add fillers: raisins, dried fruit, candied fruit...
In the bowl multivarki put a round of parchment, grease it with butter and sprinkle with semolina. Pour pumpkin weight, flatten.
On top I decorated pumpkin seeds, you can decorate according to your taste or not to decorate. Mode Baking, 40 minutes.
Remove by pulling the tips of the parchment. Casserole tender, so place them on a dish it can only portions.
Feast on the mouth-watering taste...
Maximum pleasure...
тыква специфичная)
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