Description
Salad baked potatoes with radishes of bright and refreshing dressing with yogurt and herbs. Baked potatoes are very tasty, low in calories (compared to boiled and fried) and very flavorful. This salad will fill you up without compromising the shape.
Ingredients
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Potatoes
6 piece
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Radishes
1 coup
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Sunflower oil
3 Tbsp
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Yogurt
250 ml
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Garlic
1 tooth
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Paprika sweet
1 tsp
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Chives
1 coup
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Dill
1 coup
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Lime
0.5 piece
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Salt
-
Black pepper
Cooking
Ingredients.
1. Each potato to coat with oil, salt and pepper, tightly wrap in foil and bake until tender.
2. Remove the foil and allow to cool.
3. Radishes cut into thin circles.
4. Potatoes cut into fairly large cubes.
5. Using kitchen scissors, finely chop the chives and dill. Garlic skip through the press, squeeze of lime juice.
6. Mix yoghurt with herbs, garlic, paprika, lime juice, season with salt and pepper.
7. Pour the sunflower oil and stir.
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