Description
This salad in various forms is very common in the far East. The dish is hearty, tasty and bright, can replace dinner. I also recommend to Post in the fish days.
Ingredients
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Figure
100 g
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Water
1 cup
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Canned fish
1 can
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Cucumber
1 piece
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Cherry tomatoes
6 piece
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Red onion
1 piece
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Carrots
1 piece
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Green peas
100 g
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Olive oil
2 Tbsp
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Lemon juice
1 Tbsp
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The mixture of peppers
0.25 tsp
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Salt
Cooking
Take the rice "bubble mix" from the "Mistral", fill with water in the ratio 1: 2, bring to a boil, diminish the fire and cook with the lid closed for 30 minutes until completely absorbed water. When preparing this salad, I immediately put the rice, peel the carrots and cook together with the rice to save time and electricity.
Ready rice is allowed to cool.
While the rice cools, take vegetables, clean and wash. Cut into cubes boiled, carrot, red onion, cherry tomatoes and cucumber.
Mix the vegetables with the cooled rice, salt, add svezhemoloty a mixture of peppers, pour with lemon juice.
Add canned fish, I have fish. Place the fish with the juice or oil. If the fish pieces are large, then lightly mash them with a fork.
Add to the vegetables green peas, olive oil, stir.
The salad is served. Bon appetit!
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