Description
In the white mushrooms contain a large amount of vitamins and minerals needed by the human body. The amount of phosphorus in mushrooms resemble fish. White mushrooms two times richer in protein than beef.
Ingredients
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Mushrooms
500 g
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Leeks
1 piece
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Carrots
1 piece
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Beans
300 g
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Salt
10 g
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Spices
-
Butter
10 g
Cooking
Mushrooms clean and dry.
Chop into small pieces.
Fill with cold water and bring to a boil, remove the foam and diminish the temperature.
Green beans mode into 3 pieces and add to the mushrooms.
The white part of the onion chop and fry in butter.
To the onions, add finely grated carrots.
Sagerock add to soup, sprinkle with salt and add spices.
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