Description
This cabbage prepared by our beloved grandfather. This appetizer is a good Supplement to the ordinary dinner, and on the holiday table to put not ashamed. Differs from other major cuts of cabbage, raw beetroot and mustard powder. Taste "the same" turns to the fourth day.
Ingredients
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Cabbage
500 g
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Vinegar
1 Tbsp
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Sugar
2 Tbsp
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Salt
2 Tbsp
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Water
1 l
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Mustard
4 tsp
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Vegetable oil
350 ml
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Carrots
200 g
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Beets
200 g
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Garlic
7 tooth
Cooking
Cabbage chop coarsely (always did it big, like squares). Carrots and beets peel
Garlic peel and cut into several pieces. If you take 7 cloves, it turns out moderately acute, take fewer, if in doubt.
Carrots and beets RUB separately (on a coarse grater)
Ukladam in a pot layer carrots, garlic, beets, cabbage. Try to keep at the very top was the beet.
Measure out the vegetable oil - I pour one big mug, 350 ml. of Mustard powder, sugar, salt, vinegar and edible vegetable oil added to 1 liter of water and bring to a boil
Fill the cabbage with boiling marinade and leave to infuse for a day. Next, laid out in a convenient container together with the liquid and put to the fridge for another three days. I choose when handling the garlic, if catches the eye, because I do not like him like that.
The cabbage turns a beautiful pink color, beets with carrots in it is also delicious. Before adding a recipe reviewed available - this option is not met, if you still missed - don't swear, will remove, on me:)
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