Description
(take 2) this Recipe was put up. But it so happened that she deleted it. So, dear cooks, if you've already seen it, read it, can skip. Maybe someone else would like it. I'd be happy.
Ingredients
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Flour
3 cup
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Margarine
300 g
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Yogurt
1 cup
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Chicken egg
3 piece
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Walnuts
2 cup
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Sugar
2 cup
Cooking
In a bowl sprinkle 3 tbsp. flour, grate on top of 300 g of margarine
To make the flour deepening, pour 1 tbsp. of yogurt, 1 egg
Knead the dough. When mixing add the flour, about 1 Cup. The dough is soft, elastic.
The dough put into the refrigerator for 30 minutes. Make filling. 2 stack. nuts grind in a blender, add 2 stack. sugars and 2 protein. Mix
Divide the dough into three parts. Roll out one part on the size of the baking sheet, sprinkle with flour, wrap it over the rolling pin, move on the laid parchment baking sheet
Spread on the dough half of the filling
Cover with the second layer of dough, the second half of the filling, the top layer of dough. Beat slightly 2 egg yolks, to anoint baklava
Gently thin sharp knife cut into diamonds. Put in oven pre-heated, bake for 1 hour 10-15 minutes at 150*C. But here, see for yourself what oven.
Remove the baked baklava from the oven, take a knife to cut
Cool, spread on a dish. Bon appetit!
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