Description
The rolls have a lush as a feather and did not get stale.
Ingredients
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Flour
500 g
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Yeast
40 g
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Vegetable oil
0.5 cup
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Salt
1 tsp
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Sugar
1 Tbsp
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Yogurt
1 cup
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Sesame
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Butter
Cooking
Yogurt and vegetable oil, slightly warmed in the microwave. My kefir has not appeared, he took 300 grams of natural yoghurt.
Add salt, sugar, add yeast, can I use a dry 7 oz. Mix well.
Add the flour, knead the dough, it is soft and flexible. To put for 30 minutes in a warm place to rise.
Roll into a bundle, cut into 16 pieces. I always do half-and-half, i.e. harness in half, the halves in half again, etc.
To form the buns, brush the top with melted butter, sprinkle with sesame seeds /on request/. The oven to preheat to 200 degrees.
Bake for 25-30 minutes. We love these muffins to soups or soup. Bon appetit!
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