French Apple pie

Description

The taste of it is delicious. It turns out as three layers, Apple pillow, the dough is airy, a little moist and the top crisp crust, which is sweet bliss.

Ingredients

Apple

500 g
Flour

7 Tbsp
Leavening agent

1 tsp
Sugar

5 Tbsp
Milk

100 ml
Butter

125 g
Chicken egg

3 piece
Nutmeg

1 tsp
Powdered sugar

5 Tbsp
Vanilla essence

Cooking

Preheat the oven to 160 C. Grease with butter and lay the bottom with parchment paper in a round shape. At the bottom lay the sliced apples.

All the ingredients for the batter whip until the batter and pour it over the apples. Flatten and bake for 40-45 minutes, until Golden brown.

Whisk all the ingredients for the cream. Take out cake and put on it a cream. To put it another 20-25 minutes in the oven. Pie cool, then remove from the mold.

Comments and reviews