Description
Watched the program "the young lady and the Cook", and that's in the fridge were all the ingredients for this refreshing sauce suitable for fish and meat. Liked the recipe that simple to prepare. My family liked it!
Ingredients
-
Cucumber
1 kg
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Parsley
1 coup
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Dill
1 coup
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Garlic
3 tooth
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Yogurt
300 g
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Olive oil
1 Tbsp
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Salt
-
Black pepper
Cooking
Dill finely chop.
Parsley finely chop.
Garlic skip through the press.
Add 1 tbsp olive oil.
Cucumbers grate on a coarse grater.
Mix well.
The plain yogurt I had, made a dressing of 3 tbsp sour cream and 3 tbsp of yogurt, the thicker it turns out, the better, in my opinion. Add the cucumbers, season with salt and pepper.
I was served with a fish!
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