Dumplings with cabbage "Spring"

Description

I looked through all 50 recipes, offered to me by the website, but have not found. The peculiarity of these dumplings in the stuffing - cabbage is fried, not stewed, not baked, not cooked. The filling on this recipe. Well, shall we?

Ingredients

Cabbage

500 g
Onion

0.5 piece
Carrots

0.5 piece
Salt
Black pepper
Dill
Dough dumplings

500 g

Cooking

Cabbage finely chopped. I'm doing this manual shredder. I have 500 g of already shredded cabbage.

Cabbage prisolit a little but not crush it and pour boiling water. Close the lid and leave for 20-30 minutes.

Meanwhile, prepare the fried onion and carrot. Knead Your favorite dough for pierogi.

Cabbage drain in a colander, giving it a good squeeze. Mix with fried onion and carrots, add spices, salt, dill. Mix well. And that's all. The stuffing is ready.