Description
Want to offer a very simple and delicious recipe for meatballs. Out very juicy. One of the advantages of this dish is that in the fridge it can be kept for 3 days, and then you can fry.
Ingredients
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Pork
1 kg
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Flour
3 Tbsp
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Chicken egg
3 piece
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Mayonnaise
4 Tbsp
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Salt
1 tsp
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Black pepper
0.5 tsp
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Garlic
1 tooth
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Vegetable oil
Cooking
Products required for cooking recipe.
Cut the meat into pieces and very good beats.
Then, each slice cut into strips, width about 1 cm
On a fine grater grate the garlic.
Mix egg, mayonnaise, garlic and black pepper.
To this mixture add the flour and stir.
To the mixture add chopped strips of meat. Mix well and put into the fridge for at least 3 hours.
Then take a tablespoon and spread on a heated with oil the pan, forming patties.
Like this. Fry under the lid on low heat.
When the edges browned...
Turn, again cover with a lid and fry until cooked.
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