Description
My husband and I decided to cook this pork guests.. the Meat was very tender and juicy.
Ingredients
-
Garlic
4 tooth
-
Horseradish
1 Tbsp
-
Mustard
2 Tbsp
-
Rosemary
4 piece
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Pork
1.5 kg
-
Spices
1 Tbsp
Cooking
Ingredients.
Start with the fact that nbsphowever pork garlic..
Then RUB the meat with salt and pepper.
Then RUB the meat with mustard
And horseradish.
Then the meat on top and bottom put rosemary.
Then we put the meat in a bag and put in the fridge for 14-15 hours. I'm at about 11 PM in the refrigerator and put at 13.00 of the day took..
Then take out the meat from the fridge..
Then on a very hot pan fry the meat on all sides.. As if sealing meat..
Then they put fresh rosemary )), And the husband threw a couple of green onion)))
Seal the meat tightly in foil..) And put in the oven for 2 hours at 200-220*With..))
And after 2 hours the meat is ready..)
You can bring to the table..)
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