Description
Tortiera di patate e funghi - very tasty and hearty dish!!! Come on in, help yourself!!
Ingredients
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Potatoes
6 piece
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Mushrooms
600 g
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Parmesan
80 g
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Bread crumbs
70 g
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Lemon
1 piece
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Parsley
1 coup
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Olive oil
10 Tbsp
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Salt
Cooking
Products
Wash mushrooms, cut into slices, sprinkle with lemon juice.
Potatoes clean, cut into slices.
Grate cheese on a fine grater, mix with breadcrumbs. Parsley wash, slice, add to cheese and crackers.
In a greased form put a layer potato, add salt, pepper to taste, pour oil.
Sprinkle a mixture of breadcrumbs, cheese and parsley.
Further, the layer bends - salt, pepper, pour oil and pour a mixture of breadcrumbs, cheese and parsley.
I did in two forms, a large diameter 26 cm and a small 14x14 cm
Put in a preheated 180 degree oven for one hour.
Zapekanok ready! Bon appétit!!!
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