Description
Bears-Cones... With them I got a long story, in short, when I was a little girl, my father bought this form. Mom made once, failed and abandoned it a long time unnecessary. Then she gave, then she come back again to us. I looked at her sideways and hid away - my mom didn't work! And here two or three years ago when inspired and cooking has become for me a pleasure, and I have mastered this science))) Now bake light, airy, weightless, sweet Bears-Cones. Photos of the fault will make. If you compare the taste - something between a biscuit and a muffin. Very tasty and gentle! Decided to add your recipe, maybe someone will be useful...
Ingredients
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Flour
2 cup
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Sugar
0.75 cup
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Butter
200 g
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Chicken egg
2 piece
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Vanilla
0.5 g
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Sour cream
100 g
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Salt
0.5 tsp
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Soda
0.5 tsp
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Vinegar
0.5 tsp
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Vegetable oil
1 Tbsp
Cooking
To prepare the products. Beforehand, remove from refrigerator oil, eggs, sour cream. Sift the flour. (I have a glass faceted).
Whip the soft butter to whitening and increase the volume.
Add sugar, salt, vanilla, whipping
One by one enter the eggs, continuing to whisk
Add sour cream and whisk.
Here's a delicate and airy texture needs work.
Enter the flour, sifting it a second time. Carefully with a spoon or whisk to mix
Soda repay vinegar, add to batter, mix gently.
The form of heat and grease with vegetable oil.
Fill the dough 2/3 of the volume of only one side of the form. For convenience, I do the cooking bag, very quickly. Close and bake on low heat 8-10 minutes, turning the shape for even done. Re-grease the pan is not necessary.
As soon as the kitchen begins to spread the aroma of vanilla Bears-Cones ready. You can slowly open the form, it will be seen that there is enough baked Bears-Cones. To remove and can call family to the table.
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