Fish fillet salt to season ground white pepper, sprinkle with lemon juice, to shift the needles of rosemary, cover and set aside to marinate.

Shrimp defrosted, clean. The shell and the head is not thrown away.

Meanwhile, make the sauce. Onion and garlic finely chop.

Enable MV mode "Stew" for 40 minutes.

Put in a Cup CF butter and vegetable oil. Fry the onion and garlic for 3 minutes.

Add the heads and shells of shrimp. Sauté 5 minutes.

Add 300 ml fish stock (can be vegetable or just water). Simmer for 15 minutes.

Strain the broth, pour it back into the bowl MV, simmer for another 10 minutes.

In cold cream to dissolve the starch (the flour) and pour the mixture into the Cup of MV, add the ground pink pepper. Simmer the remaining 7 minutes. 2 minutes before end of cooking, add shrimp. Season with salt to taste. Pour the sauce into a bowl and put in a warm place.

Wash the bowl MV, wipe dry. Pour the vegetable oil. Put the bowl in the CF, to include mode "Browning" for 15 minutes. After 5 minutes, after the oil is heated, fry the dried paper towel the fish for 3-4 minutes on each side. If you prefer steamed fish, then do as follows. In the bowl of MV pour 0.5 liters of water, install the lattice on which lay a fish. Cooking mode Steam 15 minutes. If you fried the fish, then lay it on a paper towel in order to give excess fat.