Description
Two methods of preparation. Delicious homemade sausage if you like chicken liver and buckwheat. Cook often enough. Decided to try to cook it in a slow cooker, it turned out well, very tasty.
Ingredients
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Buckwheat
1 cup
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Chicken liver
800 g
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Bacon
150 g
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Bow white
1 piece
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Cream
-
Salt
-
Black pepper
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Intestine
-
Allspice
4 piece
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Bay leaf
3 piece
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Coriander
1 tsp
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Vegetable oil
2 Tbsp
Cooking
A glass of buckwheat pour two cups of water, boil until tender.
Liver wash, dry, trim fat and bile ducts.
Chop the onion and podcherevok small cubes. Fry the onions until Golden brown in a small amount of vegetable oil. The liver also finely chop with a knife.
The cooled fried onions to add to the chopped liver and bacon.
Add the cooled buckwheat, mix well.
Season with salt and pepper. If the mass be too thick, add a little cream or broth.
Casings should be rinsed in running water.
To put the casings on the nozzle for cooking sausages using the grinder to dump their meat.
Option 1) In the bowl multivarki pour water, put the bowl in the steamer, put in her sausage. Cooking with boiling water for 15 minutes.
Option 2) the Water in the bowl add salt, Bay leaf, allspice, coriander, put into it the sausage and cook in the mode of "steaming" about 12-15 minutes. Sausage several times to pierce with a needle that casings do not burst during cooking. The water in this mode boils and barely bubbling, which is very important when cooking the sausage.
Fry in the mode "roasting" on both sides until Golden brown.
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