Description
Simple but very gentle and tasty salad. I found the group "Notes chef". The site has a salad with the same name, but completely different in the recipe.
Ingredients
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Chicken fillet
2 piece
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Cucumber
100 g
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Carrots
200 g
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Dutch cheese
200 g
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Garlic
2 tooth
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Greens
-
Mayonnaise
3 Tbsp
-
Sour cream
3 Tbsp
Cooking
Breast boil in salted water. I had one fillet on the bone and with skin. After butchered 2 fillets.
Fillet cut into stripes or dismantle hands on fiber.
Cucumbers also cut into strips.
RUB cheese on a coarse grater.
Carrots in Korean I did myself, so my salad is not as orange as a Fox, but I prefer not to buy ready-made Korean products :)
Finely chopped herbs. I have dill and cilantro. Green onions for decoration.
Mix fillet, cheese, cucumbers and carrots, greens, add squeezed through press the garlic and mayonnaise with sour cream.
The next day the remaining salad wrapped in thin pita bread and ate it, it was also very tasty!
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