Description
Noble combination of velvety taste of avocado with sweet persimmon and juicy pomegranate seeds so leave a fabulous aftertaste that makes you want to call this salad "aristocratic". I hope that someone who wants and likes to create in the kitchen, do not leave this salad and I want to Express my gratitude Muhabbat for the fantastic recipe!
Ingredients
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Avocado
1 piece
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Persimmon
1 piece
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Garnet
1 piece
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Lettuce
1 coup
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Vegetable oil
2 Tbsp
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Vinegar
1 tsp
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Black pepper
-
Salt
-
Sugar
1 pinch
Cooking
Main accused of the salad: persimmon, avocado, pomegranate, salad leaves. The tear lettuce and place on a plate, i.e. make a vegetable cushion.
Persimmons cut into quarters, remove seeds and cut into thin slices
Avocado cut in half, remove the seeds, remove skin, cut into large transverse slices
To make the dressing. Garnet cut, put 2 tbsp. of the beans, squeeze 1 tbsp of pomegranate juice. Mix in a bowl the balsamic vinegar, pomegranate juice, vegetable oil, a pinch of sugar, salt, black pepper, stir with a whisk
Vegetable bed of lettuce lay out alternating slices of avocado and persimmon. Sprinkle with pomegranate seeds, pour with the dressing. Cooked it many times with the iceberg lettuce and Chinese cabbage, and lettuce, and choose, what to prefer - very tasty!
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