Description
Continue to translate and try recipes with Chinese food site. I very much like dry-cured meat products, therefore, by this recipe could not pass.
Ingredients
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Pork
1 kg
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Salt
25 g
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Soy sauce
150 ml
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Sugar
15 g
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Water
100 ml
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A mixture of spices
1 Tbsp
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Bay leaf
2 piece
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Ginger
5 g
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Vodka
30 ml
Cooking
In a saucepan mix water, soy sauce, spices, ginger slices, salt, sugar. Bring to boil and boil until the sugar is dissolved. Allow to cool, add vodka.
To prepare the meat, remove the bones, cut into thin pieces with the skin. Pour the marinade and leave in the fridge for 5-7 days. Daily flip.
Meat dry with paper towels and hang in a cool, well-ventilated area. I have is a refrigerator with no-frost.
Jerk 8-10 days.
A very sharp knife to cut into thin slices.
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