Description
If you love Japanese cuisine, then this dish is for you. Don't tell me that you don't like scallops. If you try this recipe, be sure, will not remain indifferent. And yet, this snack is perfect for a romantic dinner on a chilly autumn evening. The idea of the Internet.
Ingredients
-
Mayonnaise
2 Tbsp
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Scallop
200 g
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Flour
2 Tbsp
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Chicken egg
1 piece
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Bread crumbs
2 Tbsp
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Vegetable oil
2 Tbsp
-
Soy sauce
1 Tbsp
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Wasabi
1 tsp
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Vinegar
1 Tbsp
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Salt
-
Black pepper
Cooking
Frozen scallops give yourself to thaw, soak a paper towel.
Sprinkle with salt and ground black pepper.
Prepare three plates. In one place flour, in another the egg, stir with a fork, in the third put the breadcrumbs.
Dip scallops first in flour, then drop in a bowl of eggs and then in breadcrumbs. Put on 5 minutes in the refrigerator.
Take a pan with a thick bottom, heat the oil, put in the scallops and fry until it will turn brown. If you have a large "coppers", then for 2-3 minutes on each side, if small (like mine), it is enough 1 minute.
Ready scallops lay on a napkin to get rid of excess oil.
Put the scallops on the dish.
Prepare the wasabi-mayonnaise. To do this, take the mayonnaise "Provencal" from "Mahe".
Add to mayonnaise rice vinegar, soy sauce and wasabi. If you'd like it spicy, you can put more wasabi.
Mix all with a spoon.
Served with wasabi-mayonnaise, the scallops. This snack you can eat, both hot and cold. Bon appetit!
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