Meat pie with rice and mozzarella

Description

Very tasty, hearty and beautiful cake! Let's bake!

Ingredients

Chicken egg

2 piece
Milk

100 ml
Flour

500 g
Yeast

25 g
Margarine

90 g
Salt

1 pinch
Sugar

2 Tbsp
Minced meat

300 g
Figure

50 g
Onion

1 piece
Salt

0.5 tsp
Black pepper

1 pinch
Mozzarella

200 g
Vegetable oil

3 Tbsp

Cooking

Beat eggs with salt and sugar.

Add 1 tbsp of warm milk, yeast and a little flour. Leave for half an hour our dough.

Here already shows that he went to the reaction. Begin to knead the dough.

Melt margarine, let cool and add along with the flour in our dough. Knead homogeneous elastic dough. Leave in a warm place.

Cut finely the onions and bring to Golden color in butter. Put the ground beef and cook it until tender with onion.

The rice is pre-cooked until tender. Mix fried minced meat, salt and pepper.

Once the dough constantly and has doubled, divide it into two parts. Each roll out thinly. One part spread the filling the ring as pictured. Reserve a few tablespoons of the filling.

Cover with the second part of the test and zasiyaet region. The middle is pressed as in the photo.

For convenience, I put in the middle of the bowl. Cut along the edge of our pie on the petals and unfold each.

In the middle put rest of stuffing and rings of sliced mozzarella. Place on a baking sheet with parchment. It is better to start to form on the baking sheet, that's the part I overlooked and it was difficult exactly to suffer all of that. Bake at 180C in preheated oven 30-35 minutes, until Golden brown.

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