Description
This recipe is a surprise to anyone or not, but suddenly someone come in handy and they will surprise their guests. There are two unusual things : the tomato dough and forming.
Ingredients
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Flour
430 g
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Tomato juice
200 ml
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Salt
0.5 tsp
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Sugar
1 tsp
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Yeast
1 tsp
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Vegetable oil
2 Tbsp
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Sausage
10 piece
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Ketchup
2 Tbsp
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Sesame
1 Tbsp
Cooking
In tomato juice to dissolve sugar, yeast. 10 minutes to give for fermentation. At this time, sift the flour. Pour in the flour the dough, knead the dough, add the salt and butter. Knead 12 - 15. Give an hour the dough, put it in a bowl and cover. Then to press down dough, divide into 10 balls, 65 p.
To podcating balls and leave for 10 minutes, cover from saveriani film. Start forming. Roll out into an oval to make cuts on both sides. Put a strip of ketchup and sausage. Molded pigtail.
Then salmon this way.
And that's it.
Here and preparations - sausages in the test. Allow 20 minutes for the delay until the oven's heating up.
Lubricate the billet yolk, sprinkle white and black sesame seeds.
Baked 20 minutes at 170 degrees convection.
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