Description
Tasty, budget. I want to offer you another recipe from the "my favorites". Great cakes not zamorochili the dough, the budget set of products and an excellent result! Worthy of repeating! It may be useful to someone!
Ingredients
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Flour
3 cup
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Sugar
1 cup
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Milk
1 cup
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Butter
200 g
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Vanilla
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Yeast
50 g
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Chicken egg
2 piece
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Salt
1 pinch
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Raisins
0.5 cup
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Candied
0.5 cup
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Powdered sugar
1 cup
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Egg white
1 piece
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Citric acid
1 pinch
Cooking
PRODUCTS ALWAYS AT ROOM TEMPERATURE!!! In warm milk add sugar and salt and vanilla, pour in 2 eggs. Add raisins, candied fruit. Little stir.
Crumble the yeast. Cover and put in a warm place for 8 hours.
After 8 hours.
Add the flour and melted butter - the dough is better to interfere with a wooden spoon - it's a little watery. Cover and an hour in a warm place.
The dough after rising.
So I developed the dough.
Lay cookie cutters oiled paper and transfer the dough to 1/3 volume. Stand up 15 minutes in a preheated 180 oven for 20-30 minutes depending on the size of the form.
Remove carefully from the oven and turn the shape on its side.
Pulling the cakes and remove the paper, don't raise them, but leave to lie a little laminating the towel so they do not deform, and will remain smooth - the dough after baking is very delicate and if you put them immediately, they will shrink a little and spoil the appearance.
For the glaze Protein shake citric acid, add powdered sugar and beat again Cover the warm cake and decorate on your own - I just sprinkled candied orange.
This is the cake in the cut.
But it is a thin slice of cake clearance.
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