Description
Try my version of flavored donuts to their signature soup!
Ingredients
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Yeast
2 tsp
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Water
3 Tbsp
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Mashed potatoes
150 g
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Milk
0.5 cup
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Butter
60 g
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Sugar
0.5 tsp
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Salt
1.5 tsp
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Flour
200 g
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Yolk egg
1 piece
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Garlic
2 tooth
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Black pepper
Cooking
Prepare the yeast pour the warm water and let stand about 10 minutes.
The aforementioned ingredients make dough and let it sit in a warm place until doubled (about an hour).
Divide the dough into small pieces (20-22штуки) generated from them balls and lay out on a baking sheet. Cover with a towel and put in a warm place for half an hour.
At this time, preheat the oven to 180 degrees. Grease dumplings with egg yolk and bake till Golden brown about 30 minutes.
Prepare the sauce: grind the garlic with salt, add the peppers, vegetable oil and water, whisk with a fork.
Ready hot grease dumplings with sauce, cover with a towel and after 5-7 minutes serve with a bowl of soup!
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