Cottage cheese casserole with pumpkin and orange cream

Description

Another casserole for lovers of cheese! Cheese base, small pieces of pumpkin, saturated orange flavor, it tastes like candied fruit, and on top of a lot of VERY delicious orange cream, well, how can you resist?:-)))

Ingredients

Cheese

1000 g
Sugar

1 cup
Chicken egg

6 piece
Potato starch

3 Tbsp
Corn starch

3 tsp
Butter

1.5 Tbsp
Orange

2 piece
Pumpkin

100 g
Cinnamon
Vanilla

Cooking

Mash the cheese with sugar, if a low fat cottage cheese, add 100 g of butter,

add eggs, potato starch, vanilla/vanilla and mix well until smooth,

spread into prepared pan (grease with oil, sprinkle with semolina or breadcrumbs, I have a form of silicone, I did not greased) and form a rim.

Fresh pumpkin cut in small dice

lay the pumpkin on cheese, a little pushing. A sprinkle of cinnamon. Put in the oven 160-180 degrees for 30 minutes.

While we do cream. Wash and dry the oranges, remove their peel, I used a grater,

squeeze the juice from 2 oranges, get a glass of juice;

one and a half tablespoons of soft butter (about 100 g) mix with sugar, zest, eggs.

To the mixture add the cornstarch, orange juice,

cook the cream until thick on low heat,

ready cream put into the casserole - on the pumpkin,

to cook at the same temperature in the oven for another 30-40 minutes.

COOL COMPLETELY before serving.

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