Description
Well, let the Blizzard sweeps, And the window is white! I'll just add color to the pastel... And the soul of all, you will be warm! Hearty winter dish with bright spots. Just delicious!
Ingredients
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Pork
1 kg
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Carrots
1 piece
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Onion
1 piece
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Red sweet pepper
0.5 piece
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Chicken egg
3 piece
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Milk
100 ml
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Vegetable oil
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Spices
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Soda
Cooking
Our main products.
If You bought a ready-made pork rolls (like me), they just need to expand, rinse, dry kitchen towels, recapture, and salt. If You have lean pork in one piece, then it must be cut to spiral into a flat piece, and then to recapture and salt.
Onions and peppers cut into cubes, carrots to grate.
Fry the vegetables for 2-3 minutes in hot oil. Season with salt and pepper.
Beat the eggs, add milk and a little baking soda + salt and pepper.
Pour omletes weight of the vegetables in the pan. Fry on low heat for 5 minutes on one side.
Then use a larger frying pan, quickly flip the omelette to other side and finish roasting.
Spread the prepared vegetable omelette for chopped meat.
Wrap.
Put the rolls (roll) into a CLEAN(!) the baking form and send in a preheated oven at 180°C for 40-50 minutes.
Here such "Sunny" turned out the rolls on...
That's how much juice they gave!
Warmed snowy winters and warm this recipe and your loved ones!
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