Description
Chocolate here you will meet everywhere – chocolate shortcrust base, chocolate cheese layer, and even whole pieces of chocolate will surprise you in the course of eating this cheesecake. After trying this dessert, you'll get a real chocolate hit!
Ingredients
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Cookies
90 g
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Butter
70 g
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Hazelnuts
45 g
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Cream cheese
150 g
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Sugar
25 g
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Dark chocolate
100 g
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Cream
150 ml
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Gelatin
5 g
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Chocolate milk
50 g
Cooking
Chocolate chip cookies grind in a blender to a state of crumbs. Hazelnuts also grind, but not very finely.
Mix biscuits, butter and nuts.
Baking tray lay parchment paper, put a serving ring. A ring of compacted base with biscuits and send in a preheated 180 C oven for 10-15 minutes. Cool.
For the cheese layer, I used brown sugar "Mistral small".
Soak gelatine in cold water for 10 minutes. Then squeeze it and dissolve in 30 ml of hot cream. Cream cheese whipped with sugar, add gelatin mixture and melted in a water bath (or microwave) chocolate. All beat up.
Separately whip the cream until stable peaks. Stir the cream into the chocolate mass. Add the chocolate chips (or small pieces of chocolate).
Put the cheese mass on top of the sand layer. Chill in refrigerator at least 6 hours.
When serving, sprinkle with cocoa and garnish as desired. I decorated physalis and chocolate leaves.
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