Description
Indian treat - yum! Knowledgeable people say that such things are kept for about four days. But I check still can not - they get eaten much faster.
Ingredients
-
Dry milk
160 g
-
Butter
50 g
-
Cards
50 g
-
Pepper white
-
Cocoa powder
1 tsp
-
Cardamom
0.25 tsp
Cooking
Butter with dates and the third part of the whole dry milk mix in blender until maximally homogeneous mass.
Spices and cocoa mix in a bowl with the remaining powdered milk. Put the contents of the blender (I made this toffee mass) in a bowl with milk.
Knead until smooth. If necessary, or add milk powder or splash a few drops of milk.
Formed into balls, put the balls on a dish to cool in the fridge. Myself - I have a few balls rolled in coconut.
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