Cake "goldfish"

Description

Spring is my favorite time of the year. Soon I have birthday, a few days ago was the birthday of my krestic - twins. Love them and decided to cook them here's a surprise cake. The idea - from the Internet, and the execution and filling my. Said that the fish is magical and that she should make a wish and she will fulfill all. Paste has never worked and it was very interesting. Here's what my experiment did. I invite you to stop by and make a wish the magic fish. I promise that it all will perform.

Ingredients

Egg white

1 piece
Potato starch

20 g
Cream

100 g
Gelatin

12 g
Water

200 g
Gelatin

50 g
Milk

200 g
Lemon

1 piece
Dark chocolate

400 g
BlackBerry

500 g
Yogurt

500 g
Vegetable oil

50 g
Vanilla

1 pack
Salt

0.66 tsp
Soda

1.5 tsp
Leavening agent

1.5 tsp
Flour

430 g
Sugar

1060 g
Chicken egg

15 piece
Candy

100 g
Butter

550 g
The food dye
Powdered sugar

250 g
Marshmallows

3 pack

Cooking

I started this cake to do with the decor. Thought so: never has such cakes with decorations did not, so what if the decor does not work, then bake something easy. So, I kneaded the fondant according to the recipe found on this website. Just picked up a pack of marshmallows, warmed with 50g of butter in the microwave 30 seconds and vymenila, adding the powdered sugar (it took about 1.5 cups) and added the dye the desired color. Made blanks for the goldfish of mastic orange fish in the form of droplets, the scales did, poked her popular handle. Top the fish a little powdered gold canturina.

Put her with the fins on the cell from eggs that had dried and took shape. In the same way did algae from mastic green, seahorse, octopus, starfish. Star also plated silver khandurina and just poked with a toothpick.

Like this all laid out for drying.

And began to wave 100g blue candy put in a bag and carefully gouging them with a hammer.

Poured out on paper for baking. A little bigger on the base of the wave, and smaller - to the ridge, and sent to the oven, preheated to 200 degrees until then, until it started to boil.

Put still warm on the rolling pin, small waves on a jump rope thinner.

Now you can start to cake. Decided to make a butter biscuit that was well cut and held its shape under the fondant. It consists of 3 parts. Part 1: 150 gr. softened butter 500g sugar 4 large or 5 small eggs

The components of the first part, beat with a mixer for 5 minutes.

Part 2: 400g flour 1,5 teaspoon baking soda 1,5 teaspoon baking powder 2\3 teaspoon of salt

Also mixing between the components 2 parts.

Part 3 consists of: 500g of low-fat yogurt 50 ml Rast. oil unscented vanilla or vanilla sugar

Mixing between the components of the third part.

Then in beaten the first part, on medium speed, add alternately the second and third part. To start and finish need flour.

Bake one round cake diameter 26 cm and one rectangular 23 x 34 cm at temp. 150 degrees for 30 minutes. But you look at your oven, I have it fusion. Generally, it is recommended to bake at 180 degrees. The round cake after it has cooled down cut lengthwise into 2 parts.

I cut into 3 rectangular strips with a width of 7 cm.

Now make the cream "bird's milk". I needed: gelatin 50 gr. 200 g of milk 300 gr. drain. oil 10 eggs 400 g sugar 30g flour juice from 0.5 lemon 100g dark chocolate

Gelatin pour cold water waiting for swell. Heated in a water bath until melted and cool.

Yolks with half the sugar, milk and flour, beat in a water bath until thickened.

Add softened butter, whisk and add the dissolved gelatin, mix well.

Proteins whisk with the remaining sugar and the juice of half a lemon until stiff peaks.

And gently with a spatula to mix the yolk mass.

BlackBerry jelly did as in the recipe "spring Intoxicated". Here are all described in detail http://www.povarenok .ru/recipes/show/724 56/ I need: 500g blackberries, 12 g leaf gelatin 200 g water, 160 g sugar, juice from 0.5 lemon, 20g of starch. Pour gelatin 6 tablespoons cold water. Boil blackberries with sugar. Recline in a colander, wipe through a sieve to avoid seeds, Put on fire, bring to a boil and add dissolved in 0.5 cups of cold water starch, cook pudding until thick, stirring constantly. Remove from heat, let cool slightly and add swollen gelatin, lemon juice, stir well cooled to 30 degrees.

From make box cake: line the bottom half of the round cake sides strips

Pour half of the cream into the prepared biscuit box, send in the cold for a couple of hours.

Pour on top of frozen layer of cream and BlackBerry jelly is also allowed to harden.

In the second half added the melted chocolate, stir.

And poured on top of BlackBerry jelly.

The entire structure is closed with the lid from the second half of the round cake. And now we want all of our well froze. I have a cake in this state held in the refrigerator until morning.

In the morning I took the cake out of shape, cut edge.

Made a chocolate ganache: 100g cream 33% 3 chocolate bars 70% of the Warmed cream almost to a boil, covered, chopped chocolate, thoroughly stirred.

And covered with ganache the whole cake, she ran to work, and froze the cake until the evening. Stood in the fridge and I was waiting for.

In the evening I came over and had decor. On mastic coating took me about 200g marshmallows, 100g of butter and 500 grams of powdered sugar. Marshmallows I, along with the oil sent for 30 seconds in the microwave, they increased in volume and softened and I am adding blue food coloring, kneaded the fondant and covered the cake with it.

Then glued the whole decor with a little water and made the icing to simulate the foam on the wave of 1 protein and 250g of powdered sugar. Along the perimeter of the cake sprinkled with ground almonds to make it like the sand on the seabed

Wave stuck icing.

And on the crest of a wave hoisted the fish))) Well, now you can breathe a sigh of relief. The flaws, of course, but the kind of work I did for the first time and with the mastic also worked the first time.

Comments and reviews

Leave a comment or a recipe review