Coconut-quince cake "Blonde"

Description

A stunningly delicious and sweet cake, just melts in your mouth! Delicate sponge cake, lightly soaked with coconut liqueur and syrup with citrus notes, aromatic and delicate quince cream, top with creamy coconut frosting are so delicious that you want to squint! The cake is very delicate and this blonde turned out so, so-called. Brunettes and brown-haired, please, no offense, but this cake I dedicate to all the cooks-blondes, which itself are:-)))

Ingredients

Flour

150 g
Sugar

200 g
Butter

270 g
Chicken egg

4 piece
Potato starch

50 g
Corn starch

1.5 tsp
Leavening agent

10 g
Milk

50 ml
Quince

5 piece
Cream

400 g
Liqueur

50 ml
Jam

4 Tbsp
Coconut shavings

0.5 cup
White chocolate

170 g

Cooking

For a start, bake a cake, I baked according to the recipe of the cook maj4ik (sponge Cake, which is always)http://www.povarenok.ru/recipes/show/24412/ not a traditional recipe of cake, I'd say this, cake fries, whatever-cake, but the cakes make great, easy to cut and so tender after soaking in the cake! maj4ik, thank You very much! So, the butter with the sugar and a pinch of salt whisk until fluffy, add vanilla or vanillin

One drive egg, still whisking. Mix flour with starch and baking powder and add alternately with milk to egg-butter mass. At this stage I had an incident, I was daydreaming and instead of 50 ml of milk added to the dough 100 ml of 20% cream... had to add a little more flour and time for baking

Form to cover with paper and grease the bottom with oil. Pour the batter and send in a preheated 180 degree oven for 25-30 minutes. I was baked 50 min, form 21 cm

Cool, and even better to stand a few hours, I baked the cake the night before

Cut into cakes, I cut into 3 layers

It took me 5 quince fruit is of medium size. If no, quince, you can try to make cream with Apple, take it dense and flavorful. The fruits are washed, cleaned from skin and core

Put in pan, sprinkle with sugar, add 4-5 tbsp of water, simmer on low heat for 20-25 minutes under cover

So it turns out

Then carefully grind in a blender until smooth

To quince puree, add the butter

Cream mix with egg and starch, add to the quince puree, cook on low heat until thick, stirring constantly

Here's the cream, cool it down

The cake to coat with syrup, jam or sugar syrup with the addition of orange peel or lemon I syrup from pumpkin jam with a citrus note, the recipe for this jam recently exhibited scullion Ttshka (cheesecake with pumpkin)http://www.povarenok.ru/recipes/show/61501/ I'm doing about the same, only the pumpkin cut in cubes 1-1,5 cm and cooked in 2 call 20 min., a very delicious jam it's one of my favorites, and what sort of candied fruit! but more on that later, and add coconut liqueur, Malibu I left the whole bottle

Soaked the cake spread the cream

On top I put chopped candied jam, You can use any jam to Your taste. Top one cake layer and repeat, cover the top layer, it does not smear

This is my jam and candied fruits, VERY DELICIOUS!!!

Because of my blunder I used in biscuit cream, more cream was not to buy I did not, in the course went the coconut cream. You can use a regular cream or coconut milk