Description
Delicate and airy dessert that will decorate your table.
Ingredients
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Sugar
300 g
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Chicken egg
6 piece
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Flour
125 g
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Ice cream
150 g
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Butter
50 g
Cooking
Our dessert will consist of 2 parts: a sponge cake and meringue. To start prepare all the ingredients and preheat the oven to 200 degrees.
Take 4 egg yolks and 125 gr. sugar. You can use any sugar, I prefer to cook to brown. The cake turns out too sweet.
All will beat into a soft mousse until smooth.
Add flour and melted butter.
Proteins will beat into a soft mousse until smooth.
Combine the dough and the protein mass.
We will post everything in the form, the laid parchment.
Bake cake 15 minutes to become Golden brown.
Prepare the meringue: 2 will beat into a soft mousse of protein and 100 grams. sugar into a strong foam.
Take ice cream, put it on a biscuit.
Top we should put all the meringue mass
Sprinkle on top of grated coconut, I used Brazilian. Put in the oven for another 15 minutes.
Remove pie from oven when the top layer becomes Golden.
Put the cake on a plate and calling all to the table! Bon appetit!
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